Spiced Apple Creamer

Sweet brown sugar and warm apple. Invite the scents of fall into your home.

The perfect morning perk up, or late night drink addition around the bonfire

Do you know what tastes delicious? Starbucks. Do you know what smells delicious, a potpourri mixture full of apples, cinnamon and spices bubbling happily in your cauldron the stove. Take about twenty minutes and combine them both with my vegan/Kosher Spiced Apple Creamer.

My ever helpful food tester, Linda was curious, and we were out of coffee. So there we went to the HEB (our local grocery store) to buy two bags of our favorite community coffee variety. I used about three tablespoons of the creamer. Fantasies of opening up a coffee shop swirled in my mind. Well, maybe someday. But for now, you can try my first attempt at vegan flavored creamer, in your own home.

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This recipe takes 10 min of prep time, 30 minutes cook time and yields about 1.5 cups

The supplies needed are: Cutting board, knife, and peeler, medium sized saucepan, stirring spoon, mesh strainer, measuring spoons, and cups. The Ingredients needed are 1 cup oat milk, 1/2 cup Sweetened Condensed Soy Milk, 1 large apple or 2 small apples, 1 tablespoon brown sugar, 1 teaspoon nutmeg, 1 teaspoon cinnamon, 1 teaspoon cloves.

Total Cost $2.78. Serving size 3 Tablespoons. Cost per serving $0.36 (Food Costs vary by area. Estimate only.

STEP 1 Peel the apple and remove the seeds, cut into quarters.

Its ready for cooking with combined like this

Step 2 Place the apple, water, and spices into a medium sized saucepan. Bring to a boil. Boil three or four minutes, and then reduce to a simmer for twenty minutes.

Step 3 Place a bowl at the bottom of the sink. Place a mesh strainer over the bowl. Pour the contents of the medium sauce pan into the strainer. Mush the juices in the apples. Discard the apples in the mesh strainer.

Step 4 Pour the liquid from the bowl back into the saucepan. Add the 1/2 sweetened condensed soy milk and 1 cup oat milk. Bring to a simmering boil for 1-2 minutes. Remove. Serve warm with coffee or refrigerated up to 2 weeks.

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Apple Spice Creamer

Prep Time 10 Minutes Bake Time 30 minutes Yields 8, 3 Tablespoon Servings

Ingredients

• 1 medium apple or two small apples, peeled and cored

• 1/2 cup Sweetened condensed soy milk

• 1 cup oat milk

• 1 cup water

• 1 tablespoon brown sugar

• 1 teaspoon cloves

• 1 teaspoon nutmeg

• 1 teaspoon cinnamon

Directions

1. Peel the apple and remove the seeds, cut into quarters.

2. Place the apple, water, and spices into a medium sized saucepan. Bring to a boil. Boil three or four minutes, and then reduce to a simmer for twenty minutes.

3. Place a bowl at the bottom of the sink. Place a mesh strainer over the bowl. Pour the contents of the medium sauce pan into the strainer. Mush the juices in the apples. Discard the apples in the mesh strainer.

4. Pour the liquid from the bowl back into the saucepan. Add the 1/2 sweetened condensed soy milk and 1 cup oat milk. Bring to a simmering boil for 1-2 minutes. Remove. Serve warm with coffee or refrigerated up to 2 weeks..

Share what you make in the comments below.